Author Archives: annie

Peach Ice-cream – in 5 minutes

This ice-cream should probably come with a warning or two. Firstly – this ice-cream is so gorgeous that you may find yourself making it far too often and eating far too much of it. Secondly – it’s not a quiet … Continue reading

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Not-Quite Eton Mess

Eton mess – the story goes – was first eaten after a meringue pudding was crushed by a yellow labrador whilst on the way to a picnic at Eton sometime in the 19th century. The remains were salvaged and served … Continue reading

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All good things…

Haven’t the school holidays gone fast? There’s that glorious moment in the middle when you’ve forgotten all about school routine, are enjoying the seemingly endless days and feel that they will go on forever – and then it’s suddenly August … Continue reading

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Two-for-One: Roast Pork Fillet with Herbs – and Pork, Feta and Pasta salad

It’s always great when you can manage to get more than one meal from one evenings cooking. These are both simple recipes that you can either make separately, or cook extra roast pork the first night so you can use … Continue reading

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Ham, Spring Onion and Cheese Quiche

This is a lovely recipe for using up leftover ham (and if you saw the post last week you will know that we have quite a lot of ham to use up!). The ham and spring onions seem to complement … Continue reading

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Ham, Spring Onion and Cheese Quiche and A Weekly Menu Plan

Last week was a good week : fine weather – it’s lovely having the children home – and I found some great new recipes in the kitchen. Of course 50 years ago, it wasn’t such a good week for some … Continue reading

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Two-for-One: Roast Honey Glazed Ham

OK – it’s not really roast dinner season at the moment – but when faced with large amounts of ham to cook (and you can of course eat cold ham in any season) I got out my recipes for Roast … Continue reading

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Honey and Mustard Glazed Ham and a Budget Menu Plan

Does it sometimes feel as if the Credit Crunch has been going on forever? If your answer to that is (like mine) a resounding ‘YES’, it turns out that the reason we think that is – because it has. Yep, … Continue reading

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‘Simple Cakes’ and a Weekly menu plan

I have to say a BIG thank you to every one who commented last week and said how impressed they were with the cake my son made me for my birthday. He was so pleased with the results that he … Continue reading

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Greek Pasta Salad

Maybe its the fact that we had MONTHS of rain without let up (it seemed) and it’s now time for change – or maybe its the fact that we went on holiday to a really hot sunny country (always a … Continue reading

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