Tag Archives: freezing

Cook Once – Eat Twice! Lamb Meatballs with Feta – Two ways

Don’t you just love those recipes that you can serve up in a number of different ways – cook double one night and serve it up looking like a whole new meal the next day (it saves all those groans … Continue reading

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Once a Week (Budget) Cooking: and a £26 menu plan

If you’ve been here before you will know that I am a fan of Once a Month Cooking – at least for 29 days of the month. All those lovely stress free suppers are just brilliant! My problem is Cooking … Continue reading

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£27 Make Ahead Menu Plan

The dust-sheets are gone and it’s time to fill the freezer again. But this month I’m finding it difficult to find the time (and – ok I admit! – the inclination) to spend a whole day cooking, so I’m going … Continue reading

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Easy Cheese Crackers (91 pence)

As you’ve probably realised I’m into all things freezeable and frozen at the moment. This is one such recipe. It’s very easy – and quick – and tasty – and you can freeze the crackers and cook from frozen. Delicious … Continue reading

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Time to Plan

It’s not a new quote – and somehow I don’t think Benjamin Franklin was talking about anything food related – but it’s definitely true for once a month cooking! One thing I learned last time is that you can’t plan … Continue reading

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Cook for a Day – Eat for (almost) a Month!

Phew. I’m writing this lying on the sofa putting my feet up after a marathon cook-fest – not quite sure how I feel about it all! I now have the best part of 20 meals sitting in my freezer waiting … Continue reading

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Once a Month Cooking – a good idea?

OK – I’ve finally cracked. I’m going to have a go at Once a Month Cooking. You will, no doubt, have come across at least some of the web-sites, books and foodie-blogs dedicated to the idea of once a month … Continue reading

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Roast Carrot, Tomato and Coriander Soup

Did your Mum tell you that eating carrots makes you see in the dark? Mine certainly did, and I’ve even heard myself repeat it to my children but always somewhat hesitantly as I wasn’t sure if it was rooted in … Continue reading

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Peach Ice-cream – in 5 minutes

This ice-cream should probably come with a warning or two. Firstly – this ice-cream is so gorgeous that you may find yourself making it far too often and eating far too much of it. Secondly – it’s not a quiet … Continue reading

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Two-for-One: Garlic and Rosemary Focaccia and Homemade Pizza bases

Click on the headings to see the choices! This is one of those great recipes where you can cook double and have the basis for two different meals. Just my kind of recipe! Make some extra bread dough and you … Continue reading

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