It’s week 3 of our Once a Week Cooking regime and most of the meals are stashed away in the freezer waiting to be eaten – which is great – particularly as it’s going to be rather a busy week.
Last week was the second week of cooking double to stock the freezer. This time the chopping / peeling / cooking took about 2 hrs 20 mins – not bad, I thought. Much more manageable than a whole day.
This week we’re having five meals for just under £30 (Sainsburys prices via mysupermarket.co.uk)