Grilled Peaches with Raspberry Sauce


I’ve been meaning to make these peaches for a couple of weeks now, but somehow not quite managing to.

Which is a shame as it’s a really quick simple recipe which everyone loves – even my children who aren’t great fruit eaters.

It is a really really quick recipe which is a good way of serving those hard ‘ripen-at-home’ peaches that never seem to quite make it to delicious juicy peachy loveliness however long you sit them on the window sill!

And if I write any morer I’m in danger of talking for longer than it takes to make, so…

Peaches in Raspberry Sauce

(Serves 4)


  • 4 peaches – halved with stone removed
  • 1/2 tub Greek yoghurt with honey (I used Rachels)
  • Approximately 2 tablespoons of soft brown sugar
  • 150 – 200g raspberries (I often use frozen raspberries


  1. Grilled_Peaches4Wash, halve and stone the peaches.

  2. Grilled_Peaches5Dip the cut half of the peaches into the sugar

  3. Grilled_Peaches6Arrange in a roasting tray

  4. Grilled_Peaches8Mash the raspberries into the yoghurt and add about a tablespoon of soft brown sugar to taste

  5. Grilled_Peaches7Just before you want to eat grill the peaches under a medium grilll for about 5 minutes until soft and the sugar is bubbling on top

  6. Enjoy!
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